Sweet Potato Toast is healthy breakfast or snack that’s also gluten free, vegan, paleo and whole30.
Tip: When buying the sweet potatoes try to pick large round ones. They’re easier to use and slice.
- Wash and Peel the potatoes
- Slice them 1/4 inch thick. Thicker won’t cook all the way through and thinner will fall apart. (if you accidently cut them too thick no worries! Poke holes in the potatoes with a fork and microwave for 30 seconds before toasting)
- Turn your toaster up to the highest setting.
- Toast your slices twice each. They should be a light golden brown when finished. If not throw them in for a third round.
- For the long pieces that don’t fit in the toaster, just flip them around for the second round of toasting.
Tip: You can pre slice the potatoes and keep them in a ziploc bag in your refrigerator. They can last up to one week!
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