New obsession: Blueberry Salsa!

Throughout my pregnancy I’ve noticed significant changes in my food aversions. During this third trimester I find that I can’t look at red meat and I’m eating more fruit than ever! I still need to eat chicken, beans and turkey for protein and iron so when I found this recipe to smother them in fruit I was ecstatic!

Below is the original recipe and a second version I altered for fish.

Original Recipe: Great for tacos, chicken and protein bowls. This version is Paleo, Vegan, Whole30 and low carb

• 2 Cups fresh blueberries
• 1/3 Cup cilantro, fresh and finely chopped
• 1 Lime, squeezed
• 1 Red bell pepper, chopped
• 1/2 Red onion, chopped
• 1/2 tsp sea salt
• 2 Jalapeño peppers, seeded and membrane removed, finely chopped

Recipe for fish:

• 2 Cups fresh blueberries
• 1/4 Cup fresh mint, finely chopped
• 1/4 Cup fresh cilantro, finely chopped
• 1 Lime, squeezed
• 1/2 Red onion, chopped
• 1 Cup watermelon, chopped (also works with mango!)
• 1/2 tsp sea salt
• 2 Jalapeño peppers, seeded and membrane removed, finely chopped