Ready in 20 minutes! Gluten free option and dairy free!
1lb Ground chicken (a mix of dark and white meat, all white meat is too dry)
1 Slice of bread, bread of your choice
1 Inch of fresh ginger peeled and minced
1 Small onion, White or yellow
1 Clove garlic
1/2 Lime juice
8-12 Fresh Basil leaves, minced
1 tbsp Low sodium Soy Sauce or tamari for gluten free
Salt & pepper
optional: 1 jalapeño seeded and minced
Side dish: Rice
Toppings: Sweet chili sauce, green onion, sesame seeds
1. Preheat oven to 400F. Line a sheet pan with tin foil
2. In a large bowl mix all the ingredients until blended. Divide the mixture into 12 balls and line them up on the baking sheet with 1-2 inches in between. Bake for 20 minutes.
3. For extra flavor and color brown the meatballs in a skillet with olive oil or sesame oil for 5 minutes. Serve warm!