Non-dairy & Gluten Free 1 lb. Gluten free pasta (cooked) I used Chickpea pasta 1 jar (7 oz.) sun dried tomatoes (drained and roughly chopped) 1 tablespoon minced garlic 3 cups vegetable broth or stock (Âœ cup reserved ) Âœ…
Top 8 Allergen Free, Vegan Banana Muffins
After finding out about my sons long list of food allergies I had to start improvising and fast! He was losing weight because there just wasnât enough for him to eat. I felt guilty feeding him the same foods everyday…
Chicken Burgers with Avocado corn salsa!
1lb ground chicken 2 chopped scallions 1 c shredded cheese ( I use parmesan for a little bite) 1/2 tsp salt 1/2 tsp pepper Avocado salsa 1 avocado cubed 1 cup cooked corn 1/8 cup chopped fresh cilantro 1/2 lime…
New obsession: Buddha Bowls
Recently I’ve been diverting back to my vegetarian ways. As someone that doesn’t like salads I’m left with veggie burgers, yogurt, nuts and fruit. Buddha bowls allow me to mix in a variety of ingredients and feel satiated without adding…
The Errand Remix: How to make life easier
As my husband says, “you love convenience.” Well Yes I do! I work 4 jobs, clean, cook and attempt to have a social life. Convenience is a key to my life. I have composed a list of my errand remixes…
Healthy Tacos!
Being a Taco lover is I made it a mission to find some healthier recipes. Restaurant tacos are exploding with sodium and often enveloped in fried tortillas. Using fresh ingredients to eliminate the sodium was easy but finding a substitute…
