Healthier Hibachi

Ingredients:

1 1/2lbs chicken breast, cubed

2 zucchini’s, julienne

4 carrots, julienne

1 small onion

2 tbsp avocado oil

Salt & Pepper

*Serve with rice or quinoa

Sauce:

1/4 C Soy sauce or tamari

1 tsp honey

1 tsp sesame oil

Directions:

1. Heat the oil in a skillet on medium-high heat. Add the chicken. Season with salt and pepper and store frequently until browned. About 7 minutes. Set aside on a plate
2. In the same pan add the vegetables and the sauce. Sauté for about 5-6 minutes until they soften.
3. Return the chicken to the pan and mix it up so the chicken gets coated in the sauce as well. Cook for about 2 minutes and serve