Anti-Inflammatory & High Protein Berry Breakfast Cobbler

•Dairy free, gluten free, soy free, high protein• Can be made nut free with substitute

Ingredients:

5 C Berries

1 C Rolled oats

2 Scoops protein powder I used pea protein

1 tbsp lemon juice

2 tbsp ground flaxseed, arrow root powder, our all-purpose flour regular or gluten free

10tbsp maple syrup or 2 tbsp + 1/4 C coconut oil

1 tbsp cinnamon

1/2 tsp salt

1 C almond flour

Directions:

1. Preheat oven to 350F

2. In a 9×9 baking pan pour the strawberries, arrowroot, lemon juice, protein powder and 2 tbsp maple syrup. Mix well

3. In a separate mixing bowl mix the oats, , flour, salt, cinnamon and maple syrup (coconut oil if using) until it all looks wet and crumbly. Pour this mixture evenly on top of the berries . Bake for 35 minutes.

Lasts 5 days refrigerated!

** For extra protein, if you’re not dairy free, you can serve over greek yogurt