Protein Blueberry Breakfast Bread
Makes 6 servings:
If cut into 12 slices a serving size is 2 pieces: About 198 calories per serving and 18g or protein
Ingredients:
1 3/4 C Pancake mix ( protein, gluten free or regular that all work as long as it’s a “just add water” mix
1/2 C vanilla protein powder, I used Truvani **for a low protein recipe substitute more pancake flour of all purpose flour
2/3 C Milk of your choice, I used oat because we’re nut free
3/4 C Dairy free yogurt, preferably one with protein like Siggi’s brand or Cocojune which has healthy fats from coconut
2 eggs or flax eggs
1 1/2 C Fresh blueberries with some extra for topping
Directions:
- Preheat oven to 350F. Line a loaf pan with parchment paper. I used a 8 1/2 x 4 1/2 pan
- In a mixing bowl whisk the pancake mix and protein powder together.
- Add the liquid ingredients and mix until just combined. Over mixing will make the bread too dense
- Fold in the blueberries
- Pour the mixture into a loaf pan. Top with extra blueberries and bake 50-60 minutes
