Protein Blueberry Vanilla Upside down Cake

These protein cakes are so tasty! They’re a perfect late night snack!
Protein Blueberry Vanilla Upside-Down Cake Recipe
Introduction
Craving a sweet treat while staying on top of your fitness goals? This protein blueberry vanilla upside-down cake delivers all the delicious flavors of a classic upside-down cake, but with a protein-packed twist. It’s the perfect snack for anyone looking to increase their protein intake while enjoying a nutritious dessert. With fresh blueberries, a hint of vanilla, and a moist, fluffy texture, this cake is great for breakfast, post-workout recovery, or even a guilt-free dessert.
Let’s dive into how you can make this delightful, healthy, and protein-packed upside-down cake that’s sure to impress.
Ingredients: Makes 12, serving size 1
1 1/2 C Flour (all purpose gluten free or regular all purpose)
3/4 C coconut sugar or granulated sugar
1 tsp baking soda
1/2 tsp salt
1 or 2 serving protein powder or collagen protein powder (vanilla or unflavored)
1 1/2 tsps vanilla extract
5 tbsp applesauce or avocado oil
1 tsp white or apple cider vinegar
1 C water
1 C Blueberries
Brown sugar for dusting
Directions:
1. Preheat oven to 350F. Prepare a 12 cup muffin pan by either greasing or using parchment paper slings or cups
2. Sprinkle a small amount of brown sugar at the bottom of each muffin cup. Spread it out so the entire bottom has a light dusting
3. Add the blueberries about 1 tbsp per cup. The entire bottom of the muffin cup should be covered in one layer of blueberries
4. In a mixing bowl combine the dry ingredients flour, salt, baking soda and sugar first. Then add the wet ingredients and stir until combined
5. Pour about 1/4 C or more batter into each muffin cup.
6. Bake for 25 minutes.
7. Let the cakes cool and then flip them over and serve. Can store in the refrigerator up to 4 days.
Nutritional Benefits of This Protein Blueberry Vanilla Upside-Down Cake
This protein blueberry vanilla upside-down cake is a delicious, healthy dessert or snack option that packs in flavor without compromising your nutrition goals. It’s the perfect combination of indulgence and wholesome goodness, featuring antioxidant-rich blueberries, high-protein ingredients, and a moist vanilla-flavored cake.
Whether you’re an athlete looking for a post-workout treat or someone who simply wants a guilt-free dessert, this cake will satisfy your sweet tooth and nourish your body at the same time. Plus, it’s easy to make, customizable, and a beautiful showstopper to serve at any gathering.


