Taco Cups

This easy taco cups are a great healthy appetizer for parties like the super bowl! They can be held in one hand and all the toppings are already on it. They’re both kid and adult friendly!

Ingredients:

24 Wonton wrappers

1lb ground turkey or beef *If you don’t eat meat you can substitute beans- Black beans of black mixed with kidney is a great combo!

Taco seasoning of your choice (or homemade: 1 tsp coriander, 1 tbsp garlic powder, 1 tbsp onion powder, 1/2 tsp cayenne powder, 2 tbsp chili powder, 2 tsp paprika, 1 tbsp Cumin, 2 tsp salt)

Toppings:

Vegan cheese

Olives

Cilantro

Red onion

Black beans

Jalapeños

Salsa

Guacamole

Chopped avocado

Sour cream

Directions:

1. Preheat your oven to 350F. Using a regular size muffin tin put two wonton wrappers in each muffin cup layered in opposite directions. Bake for 8-10 minutes until crispy and the edges are golden brown.

2. While the cups are baking prepare the taco meat as directed on the taco seasoning package

3. Spoon 1-2 tbsp of meat into each cup and add toppings.

*You can make the cups and taco meat the day before if you like. Store the cups at room temperature and refrigerate the meat. Heat just the meat before serving