Pre heat oven to 400F. Line a baking sheet with parchment paper
Wash and dry your sweet potatoes. Poke holes in them with a fork. Rub olive oil on all of them and then sprinkle salt on top. Bake for 50 minutes or until tender
While the potatoes are cooking prepare the meat.
In a skillet heat the meat and cook fully. Add the taco seasoning and 3 tbsps water. Mix well and allow to simmer until the water evaporates. Set the meat aside
When the potatoes are ready cut them down the middle. Scrunch them slightly so the center becomes like a bowl
Layer the meat, guacamole and pico de gallo (cheese if using) and serve! If using for meal prep store the guacamole and pico de gallo separately
