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2 Minute Banana Bread

Course Dessert
Prep Time 1 minute
Cook Time 2 minutes
Servings 1
Author Domenique Trupia

Equipment

  • 1 Small mixing bowl
  • 1 10-12 oz Mug

Ingredients

  • 1 Ripe banana, mashed
  • 1 tbsp Coconut oil, melted or neutral oil of your choice
  • 1 tbsp Pure maple syrup
  • 1 Egg
  • 1 tsp Pure vanilla extract
  • 1/4 C Flour, all-purpose or gluten free 1:1
  • 1/2 tsp Baking soda
  • 1/4 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/4 C Chocolate chunks or chips, I used Enjoy Life Brand which is dairy free

Instructions

  • In a mixing bowl combine the banana, egg, vanilla, maple syrup, cinnamon and salt.
  • Add the flour and baking soda and mix until combined
  • Fold in the chocolate chips
  • Microwave for 1 minute and 30 seconds and check to see if the cake is ready. if not add 30 seconds at a time until completely cooked.
  • Let the sake sit for a minute too cool down before eating