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Apple Cider Donut Cake, Dairy, Gluten, Egg and Nut Free

Course Dessert
Prep Time 15 minutes
Cook Time 50 minutes
Servings 10
Author Domenique Trupia

Equipment

  • 1 6 cup loaf pan
  • 1 Large mixing bowl
  • 1 Small saucepan

Ingredients

Apple cider reduction

  • 1 1/2 C Apple Cider (this will reduce down to 3/4 C)

Dry Ingredients

  • 1 3/4 C Gluten free flour
  • 1/2 C Coconut sugar
  • 1 1/2 tsp Ground cinnamon
  • 1/4 tsp Ground nutmeg
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt

Wet Ingredients

  • 1/4 C Pure maple syrup
  • 1/2 C Unsweetened applesauce
  • 1/3 C Coconut oil or neutral oil of your choice
  • 1 tbsp Apple cider vinegar
  • 1 tsp Pure vanilla extract

Optional topping

  • Melted vegan butter
  • 50/50 Ground cinnamon sugar mix to sprinkle on top

Instructions

  • In a small saucepan on the stove heat the apple cider for about 15 minutes. It should reduce down to about 3/4 of a cup.
  • Preheat oven to 350F. Grease the inside of your loaf pan. I used coconut oil
  • In a large mixing bowl combine the flour, sugar, cinnamon, baking powder, baking soda and salt
  • Add the applesauce, reduce apple cider, maple syrup, oil, apple cider vinegar and vanilla and mix until combined.
  • Pour into the pan and bake 50-60 minutes until a toothpick comes out of the middle clean
  • Let cool for about 10-15 minutes then gently loosen the edges and invert while still warm. Slice and enjoy!