Charcuterie Puff Pastry Bites
Servings 16
Equipment
- 1 Baking sheet
Ingredients
- 2 Sheets Puff pastry, if you need gluten free you can use Sweet Loren's brand which is available at Target
- 9 Slices Of cheese, I use smoked gouda, for dairy fee Violife makes a smoke gouda as well and it holds up great in the oven and melts perfectly
- 16 Slices Salami, I used Applegate brand because it's one of the cleaner versions on the market. You can also use spicy salami if your guests like a little spice
- 2 tbsp Olive oil or egg wash
- 1-2 tbsp Poppy seeds or everything seasoning if no one has a sesame allergy at your event
Instructions
- Preheat oven to 400F. Find a baking sheet that fits the size of your puff pastry. Take the puff pastry out of the refrigerator and packaging and bring it up to room temp (about 5-10 minutes)
- Lay on sheet of puff pastry on the baking sheet. Layer the cheese and salami on top staggering so the entire pastry is covered.
- Lay the second puff pastry sheet on top. Using a pizza cutter or sharp knife clean up the edges so they're straight
- Using the same pizza cutter or knife cut the layers vertically and horizontally making sure you cut through all the layers to create small squares
- Brush olive oil or egg wash the top of the puff pastry
- Sprinkle poppy seeds or everything seasoning on top
- Bake for about 24 minutes or until the pastry if golden brown
- Allow the bites to cool about 5-10 minutes before pulling them apart