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Protein Chocolate Mousse
Course
Dessert
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Servings
1
Author
Domenique Trupia
Equipment
1 Small mixing bowl
Ingredients
1/2
C
Yogurt-Greek style, can be dairy free or regular. I use Cocojune coconut yogurt
1
tbsp
Unsweetened cocoa powder
1
tbsp
Nut butter, Sunflower butter or Granola butter
1
Serving collagen peptides of your choice
For animal based I use Vital proteins for vegan I use Sunwarrior brand
1
tbsp
Pure maple syrup
1/2
tsp
Pure vanilla extract
1/4
C
Raspberries for topping *optional
Coconut whipped cream is also a great topping!
Instructions
In a small bowl mix the yogurt, cocoa powder, nut butter, collagen, maple syrup ad vanilla until smooth and fluffy
Place the mixture into your dish of choice
Top with berries and eat! Or refrigerate keeps up to 48 hours in air tight container
Notes
Approx 300 calories depending on the yogurt, collagen and nut butter that you use
10-25g protein again dependent on brands
Fiber about 5g