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Protein Fruit Dip
Course
Dessert
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Servings
3
Author
Domenique Trupia
Equipment
1 Mixing bowl
Ingredients
3/4
C
Dairy free yogurt, greek style
I used Cocojune brand
1/2
C
Coconut whipped cream
I used So Delicious Brand
2
tbsp
Nut butter, sunflower butter or granola butter of your choice
1/3
C
Unflavored collagen peptides
1-2
tbsp
Pure maple syrup
1/2
tsp
Pure vanilla extract
1/4
C
Dairy free mini chocolate chips
1
tiny pinch
Salt
Instructions
In a mixing bowl combine the yogurt, coconut whipped cream, peanut butter, collagen, maple syrup and vanilla until combined
Fold in the chocolate chips
Refrigerate for about 10-15 minutes before serving
Serve with fresh fruit like apples and berries