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Sheet Pan Chicken Sausage, Veggies & Roasted Potatoes

Course Main Course
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Author Domenique Trupia

Equipment

  • 2 Large baking sheets

Ingredients

Potatoes

  • 1 lb gold baby potatoes, quartered
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1/4 tsp black pepper

Chicken Sausage

  • 1 lb ground chicken or turkey
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp dried fennel seeds
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp olive oil

Vegetables

  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, chopped and quartered
  • 1/2 red onion chopped
  • 1 tsp italian seasoning
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1 tbsp olive oil

Optional toppings

  • Parsley, lemon juice, pesto sauce