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Spicy Peanut Cucumber Salad
Course
Snack
Cuisine
Japanese
Keyword
Dairy free, Gluten free
Prep Time
5
minutes
minutes
Servings
2
Author
Domenique Trupia
Cost
$2
Equipment
Jar
Ingredients
2
English cucumbers
sliced
1/2
tsp
Salt
1
tsp
Sriracha or Samabl Oelek or Sweet Chili sauce for less heat
1
tsp
Honey
1
tsp
Toasted sesame oil
omit if allergic to sesame
2
tbsp
Tamari, coconut aminos or soy sauce
2
tbsp
Rice Vinegar
2
tbsp
Runny peanut butter or sunflower butter if allergic
1
clove
Garlic, minced
1/2
C
Chopped peanuts
Optional
1
Green onion, sliced
Optional
Instructions
Wash and chop your cucumbers.
Add all the cucumbers to a jar. Pour the ingredients over the cucumbers
Close the jar and mix well! It took about 3-5 minutes to really incorporate the peanut butter
Eat immediately or refrigerate for 20 minutes so the cucumber soak up more flavor