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Summer Peach Salad
Course
Side Dish
Prep Time
10
minutes
minutes
Servings
6
Author
Domenique Trupia
Equipment
1 Large mixing bowl
1 Knife
1 Cutting board
Ingredients
4
Ripe peaches
2
Ripe, avocados
4-6
Ears of corn, grilled or steamed
1/4
C
Red onion, diced very small
3
tbsp
Cilantro, diced
1
Small jalapeno, seeded and diced
3
tbsp
Lime juice
3
tsp
Honey
Salt to taste
Pepper to taste
Instructions
In a large mixing bowl mix all the ingredients and serve immediately. If you want to prep the salad add the avocado right before serving
I like to serve this at BBQ's, on fish tacos and even as a salsa with chips