Sweet & Savory Brussels Sprouts
Servings 4
Cost $10
Equipment
- 1 Baking sheet
- 1 skillet
Ingredients
- 3 lbs Brussels sprouts quartered or halved
- 2-3 tbsp Olive oil or Avocado oil
- 1 Pinch Salt
- 1 Pinch Black pepper
For the glaze
- 4 tbsp Soy sauce
- 2 tbsp Honey
- 1 tbsp Sweet chili sauce
- 1 tbsp Lime juice
- 1 tsp Rice vinegar
- 1 tsp Arrowroot powder or Cornstarch
- 1 tsp Water
Instructions
- Pre heat oven to 400F.
- Cut the stems off your Brussels sprouts and halve or quaver them. I did a mix of both. I halved the small ones and quartered the large ones so they would cook evenly
- On the baking sheet mix the Brussels, salt, pepper and oil until the Brussels are completely coated. Bake for 20 minutes
- While the Brussels are roasting prepare the glaze. In a small bowl mix the cornstarch and water until the starch is completely dissolved.
- In another bowl mix the soy sauce, honey, vinegar, sweet chili sauce and lime juice. Mix in the cornstarch mixture
- When the Brussels are finished remove them from the oven and warm a skillet. Pour the glaze into the skillet. When it starts to bubble mix it for 1 minute and then add the Brussels. Mix until they're completely coated and serve