Anti-inflammatory Ice Cream
Ingredients: Makes 4 adult servings
1 small pineapple
2 Ripe mangoes
1 tsp turmeric
1/4 C pineapple juice
Directions for Ninja Creami:
1. Chop your pineapple and mangoes
2. In a small cup mix the pineapple juice and turmeric until combined
3. In a blender add all the ingredients and blend until smooth.
4. Freeze the mixture in a ninja container overnight
5. When ready to use add 3 tbsp of pineapple juice or water and blend in the Ninja and serve!
Directions for Blender:
1. Chop your pineapple and mangoes
2. In a small cup mix the pineapple juice and turmeric until combined
3. In a blender add all the ingredients and blend until smooth.
4. Pour the mixture into a rectangle container and allow to freeze about 4 hours before serving
5. If freezing overnight allow the ice cream to defrost slightly on the counter top. Scoop out the desired amount and add to a blender with 2-3 tbsp of liquid (pineapple juice), blend and serve!
