Anti-Inflammatory Tacos
Ingredients: Makes about 8 tacos
6 C Diced sweet potato
4 tbsp olive oil
1 tsp cumin
1 tsp garlic powder
1/4 tsp coriander
1 tsp salt
1/2 tsp chili powder
1 14.5 oz can of black beans rinsed and drained
* optional: if you want to add more veggies you can add 2 C of bell peppers chopped
8 Tortillas
Toppings:
Drizzle of honey
Cilantro
Pica de gallo
Directions:
1. Preheat oven to 425F. Line a sheet pan with parchment paper or tin foil
2. Pour your sweet potatoes on the sheet pan. Add olive oil and spices. Mix well until the potatoes are coated. Spread the potatoes out on the pan and bake for 30 minutes
3. While the potatoes are baking rinse and drain your black beans and set them aside to dry a bit
4. If you’d like to add bell peppers add them to the sheet pan after 15 minutes
5. When the potatoes are done turn the oven to broil for 2-3 minutes to brown them. Watch them closely broil works quickly.
6. Layer the tacos with a drizzle of honey, vegetables and toppings. Serve warm
