High Protein Baked Dumplings
High Protein Baked Dumplings Recipe
Equipment
- 1 9X13 Baking dish
Ingredients
- 1 lb Rotisseries chicken, diced
- 14-20 Dumplings or wontons, frozen
- 1 13.5oz Can coconut milk
- 3 tbsp Thai red curry paste
- 2 tsp Fish sauce Can omit for fish allergy without substitution
- 3 tbsp Soy sauce or tamari
- 2 tbsp Sweet chili sauce If you want the original spicy flavor use 1 tbsp chilli crunch, I used sweet chili because it's not spicy and kids will actually eat it
- 3 Cloves Garlic, minced
- 1/2 tsp Fresh ginger, minced
- 2 C Broccoli Florets, diced small
Toppings
- 1/4 C Fresh scallions sliced
- 1/4 C Fresh chopped cilantro
- 1 tbsp Sweet chili sauce- optional
- 2 C Cooked Rice- optional
Instructions
- Pre heat oven to 375F
- In a 9×13 baking dish mix the coconut milk, garlic, ginger, thai red curry, fish sauce and soy sauce.
- Add the broccoli and chopped chicken.
- Place the dumplings in the pan with none of them overlapping.
- Cover tightly with tin foil and bake about 25 minutes until the broccoli is tender and the dumplings are cooked through
- Serve with toppings and rice on the side
