Go Back
Print

Dairy & Gluten Free Soft Pumpkin Chocolate Chip Cookies

Course Dessert
Servings 12
Author Domenique Trupia

Equipment

  • 1 Sheet pan
  • 1 Mixing bowl

Ingredients

Dry Ingredients

  • 1 C Gluten free 1:1 flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 tsp Ground cinnamon
  • 1/2 tsp Pumpkin pie spice
  • 1/2 C Chocolate chunks
  • 1/2 C Chocolate Chips

Wet ingredients

  • 1/2 C Pumpkin puree
  • 1/4 C Applesauce, unsweetened
  • 1 Egg
  • 1 tsp Pure vanilla extract
  • 1/4 C Pure maple syrup

Instructions

  • Pre heat oven to 350F. Line a baking sheet with parchment paper
  • In a mixing bowl combine the flours, baking powder, baking soda, cinnamon and pumpkin pie spice.
  • Add the pumpkin, applesauce, egg, vanilla and maple syrup and mix until combined with dry ingredients. Fold in the chocolate chunks and chips
  • Scoop out about 12 cookies from the mixture and lay them on the parchment paper. Bake for 10-12 minutes until cooked through *note they won't brown when finished