Dairy & Gluten Free Soft Pumpkin Chocolate Chip Cookies
Dairy & Gluten Free Soft Pumpkin Chocolate Chip Cookies
Equipment
- 1 Sheet pan
- 1 Mixing bowl
Ingredients
Dry Ingredients
- 1 C Gluten free 1:1 flour
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 tsp Ground cinnamon
- 1/2 tsp Pumpkin pie spice
- 1/2 C Chocolate chunks
- 1/2 C Chocolate Chips
Wet ingredients
- 1/2 C Pumpkin puree
- 1/4 C Applesauce, unsweetened
- 1 Egg
- 1 tsp Pure vanilla extract
- 1/4 C Pure maple syrup
Instructions
- Pre heat oven to 350F. Line a baking sheet with parchment paper
- In a mixing bowl combine the flours, baking powder, baking soda, cinnamon and pumpkin pie spice.
- Add the pumpkin, applesauce, egg, vanilla and maple syrup and mix until combined with dry ingredients. Fold in the chocolate chunks and chips
- Scoop out about 12 cookies from the mixture and lay them on the parchment paper. Bake for 10-12 minutes until cooked through *note they won't brown when finished
