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Gut Healthy Cosmic Brownies

Course Dessert
Prep Time 10 minutes
Cook Time 24 minutes
Servings 9
Author Domenique Trupia

Equipment

  • 1 8x8 Pan
  • Parchment paper (optional but easier for clean up)
  • 3 Mixing bowls

Ingredients

Brownies

  • 1 3/4 C Oat flour, gluten free Almond flour won't work as a substitute
  • 1/2 C Unsweetened cocoa powder
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 2 Eggs Or flax eggs
  • 1/2 C Pure maple syrup
  • 1/4 C Coconut sugar
  • 1/4 C Avocado oil
  • 1/4 C Dairy free yogurt (or unsweetened appleasauce) I used coconut based Cocojune yogurt for the healthiest option, you can also use almond based
  • 1 tsp Pure vanilla extract
  • 1/2 C Dairy free milk of your choice
  • 1 scoop Collagen peptides

Chocolate Icing

  • 1 C Thick, dairy-free Greek style yogurt- I used Cocojune
  • 1/4 C Cocoa powder
  • 3 tbsp Pure maple syrup
  • 2 oz Melted dark chocolate

Sprinkles

  • 3 tbsp Dye-free, dairy free dark chocolate candy coated chips

Instructions

  • Pre heat oven to 350F. Line an 8x8 pan with parchment paper for easy clean up
  • In a large mixing bowl combine the oat flour, cocoa powder, baking powder and salt.
  • In a second bowl combine the eggs, maple syrup, sugar, oil, yogurt and milk
  • Pour the wet ingredients into the dry and mix well
  • Spread the mixture evenly in the pan. Bake for 22-26 minutes, until a tooth pick comes out of the center clean
  • When the brownies are done immediately transfer them to a cool rack, taking the out of the pan using the parchment paper. This help them cool down much quicker
  • Make the icing by combining the yogurt, cocoa powder, melted chocolate and maple syrup. Refrigerate the mixture until ready to ice the brownies. After icing the brownies sprinkles the dye-free chocolate chips on top