Buffalo Chicken Wraps
Ingredients:
Makes 10 lettuce wraps
1/2 C Texas PeteĀ® Hotter Hot Sauce
1/4 tsp garlic powder
1/4 tsp onion powder
2 1/2 C Chicken, diced or shredded
2 C shredded red cabbage
2 C matchstick carrots
1 head butter lettuce
3 avocados
Directions: 1. In a saucepan heat the hot sauce, garlic and onion powder until it thickens about 4-5 minutes. Remove from the heat and set aside 2. Prepare all your vegetables while the sauce is cooling 3. In a mixing bowl pour the hot sauce over the chicken and mix until all of the chicken is coated. 4. Layer the wraps with lettuce, cabbage, carrots, avocado and chicken *About 1/4 C chicken per wrap and 1/4-1/3 avocado per wrap.
