Mom’s Bolognese
Ingredients: Makes about 6 servings
3 Carrots, diced
3 Celery stalks, diced
1 yellow onion, diced
2lbs Ground beef or turkey
1 tbsp Olive oil
2 Cloves garlic, minced
1 1/2 tbsp Italian seasoning
2 tsps salt, or more to taste
1 tsp black pepper
3 C Beef broth
1 C diced tomatoes or 1 15oz can diced tomatoes
1 15oz can crushed tomatoes
12 oz Pasta (I used jovial brown rice pasta which is gluten free but you can also use Banza chickpea based for even more protein
*Optional: Fresh diced basil for serving on top
Directions:
1. In a large stock pot heat your olive oil and add your meat. Break it into small pieces and simmer until cooked through and lightly browned
2. Add the onions, carrots, celery and if you’re using fresh tomatoes add them as well. Pour the italian seasoning and salt over them and cook for about 5 minutes until tender
3. Add the crushed tomatoes, pepper, broth and pasta. Mix well and allow to boil, covered for 10 minutes.
4. Remove the cover, mix and allow to simmer another 3-5 minutes until the pasta is fully cooked.
5. Serve with fresh basil on top
Hi Domenique, sounds delicious! How many servings please?
Forgot to include that! 4-6!