High Protein Apple Crumble

Ingredients: Makes 6 servings
5-7 Apples
1/4 C Maple syrup
1/3 C Water
1/2 tsp Cinnamon
1/2 Lemon juice
2 tbsp Vanilla protein powder
6 C Plant based, high protein yogurt, I used vanilla bean flavor

Ingredients for crumble topping:
1 C Granola
1 C Dates, pitted
1/2 C Runny nut butter or granola butter

Directions:

1. Preheat oven to 350F
2. Peel your apples and slice them into 1/2” slices.
3. In a 9×9 baking dish add your apples, cinnamon, protein powder, lemon juice and maple syrup. Mix well and then cover with tin foil. Bake for 30 minutes.
4. While the apples are baking prepare the topping. In a food processor combine the dates and granola until it forms a crumbled texture. Using a spoon fold the nut/granola butter in until combined
5. Spread the topping onto the apples and pat down. Bake uncovered for another 20 minutes.
6. When you’re ready to serve add 1 C yogurt to the bowl!