High Protein Peaches & Cream Baked Oats

•Top 9 allergen free, dairy, egg, gluten free

*The amount of protein per serving will depend on the protein powder you use

Ingredients: Makes 6 adult servings

2 Ripe bananas, smashed

2 C frozen or fresh peaches and 2 extra peaches for topping if you want it to look like the one pictured

2 C Oats, I use Trader Joe’s gluten free

1 C Milk of your choice

1 C coconut milk, canned

2 tsp vanilla

1 tsp cinnamon

2 scoops protein powder of your choice * Can be omitted without changing recipe!

1/4 C Maple syrup

1/4 c Apple sauce

1 tsp baking powder

*Optional toppings: Yogurt, extra peaches or other fruit

Directions:

1. Preheat oven to 375F. Prepare a 9×9 pan

2. Add the banana to the pan and smash it. Pour in the peaches, oats and baking powder.

3. In a separate bowl whisk together the protein powder, milk, apple sauce, coconut milk, vanilla, cinnamon and maple syrup.

4. Pour the mixture over the pan and mix.

5. If you’d like to bake peaches on top slice your 2 extra peaches into 12 slices each

6. Bake for 1 hour. Allow to cool before cutting into it or it will fall apart