Homemade Protein Waffles
Ingredients (makes 2–3 waffles)
2 eggs
1/3 cup milk (or dairy-free like coconut or oat)
1/4 cup collagen peptides (unflavored)
1/3 cup flour (regular, oat, or gluten-free blend)
1 tbsp maple syrup (optional, for flavor)
1 tbsp melted butter or avocado oil
1/2 tsp baking powder
1/4 tsp baking soda
pinch of salt
1/2 tsp vanilla extract
Instructions
Preheat waffle iron Whisk eggs, milk, collagen, oil, maple syrup, vanilla
Add dry ingredients and mix until smooth
Let batter sit 2–3 minutes (important for collagen texture)
Cook until golden and slightly crisp
