Lemongrass Chicken Noodle Soup
Ingredients:
1lb Chicken thighs, skinless and boneless
4 C Chicken broth
1 C Bone broth
1 Yellow onion, diced
3 Carrots, peeled and sliced
2 Celery Ribs, Diced
1 tbsp Chives
2 Cloves garlic
1 thumb of ginger or 1 tbsp powdered ginger
1 tbsp Lemongrass, fresh or puréed
1 tbsp Olive oil
1/2 Lemon juiced
1 C Ditalini or pasta of your choice
1 tsp Coriander
Salt & Pepper to season the chicken and add to the soup to taste
Directions:
1. Wash and dice all your vegetables.
2. Heat the olive oil in a large pot. Add the onions and sauté until they’re clear. Add all the vegetables, lemongrass, ginger and chives. Pour the coriander, salt and pepper over the veggies and sauté for 5 minutes.
3. Season the chicken with salt and pepper. Add the chicken to the pot, chicken broth, bone broth and lemon juice.
4. Allow the pot to boil on medium for 15 minutes. Then add the pasta and cook for another 10-15 minutes and serve! If you’re not going to eat it right away or are storing the leftovers cook the pasta separate so it doesn’t absorb all the juice.
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Hi! All your recipes look so delicious 😋 Do I have to use thighs? Can I use breasts instead please?
Thank you!
You can use breasts just cut them into quarters