Strawberry Chocolate Collagen Cups
Strawberry Chocolate Collagen Cups
Equipment
- 1 Chocolate mold
- 1 Mixing bowl
Ingredients
- 1 1/2 C Dairy free chocolate chips I used Enjoy Life Brand or Nestle Toll House Allergen Free
- 2 tbsp Melted coconut oil
- 1/2-3/4 C Collagen peptides, chocolate or unflavored
- 1/3-1/2 C Nut butter, sunflower butter or granola butter of your choice
- 8-15 Strawberries, washed and dried
Instructions
- Melt the chocolate and coconut oil. Stir in the collagen. Immediately pour a tsp of the mixture into each well of the mold
- Add a whole or half strawberry to each well and 1/2-1 tbsp of nut butter into each.
- Top with chocolate and freeze
Notes
3-5 g of protein per cup depending on the brand of collagen you use
Hi there! I’m noticing a lot of your recipes have collagen in them. I was wondering why? I have read conflicting info that it doesn’t serve as a complete protein. I wasn’t sure if protein was the reason or not. I’m new to learning all of this and would love to just add collagen instead of finding protein powder if it’s better! Also, which one do you recommend?! Thank you for any help!!! 🙂 these look amazing!