Pre heat the oven to 400F. Line a baking sheet with parchment paper. Place the salmon on top. Season with sweet chili sauce and bake 10-14 minutes until cooked through. When finished remove from the oven to cool a little bit
Meanwhile take a large pieces of parchment paper and crumple it up and run it under water. Unfold it and lay it flat on top of your cutting board. If there's beads of water blot it dry (you want it to remain a little wet so the rice paper doesn't stick)
When the salmon is ready, dip two rice paper sheets into water for a few second and lay them on top of the wet parchment paper overlapping about 3 inches in the center
Add one romaine leaf in the center spine down. Place the salmon inside the lettuce. top with mango, carrots, cucumber, cilantro and green onion. Fol one long slide of the rice paper over the roll. Fold in the two short sides and then roll until completely covered
Repeat with the other rolls. Cut in half and serve! I like to serve with extra sweet chili sauce on the side
