Gut Healthy Fall Chicken Salad

Gut Healthy Fall Chicken Salad

Course: Main Course
Servings: 4
Author: Domenique Trupia

Equipment

  • 1 Large mixing bowl

Ingredients

Chicken Salad

  • 3 C Cooked chicken breast Protein for blood sugar stability
  • 1 Large honey crisp apple chopped *make sure you leave the peel on The peel of an apple adds more fiber and more polyphenols then the inside of the apple alone. Apples also have pectin, a prebiotic to feed healthy gut bacteria
  • 3 Celery stalks, diced Provides soluble and insoluble fiber
  • 1/3 C Dried cranberries Plant diversity, the more plants the healthier the gut!
  • 1/3 C Walnuts (optional) Can increase the population of bacteria that produce beneficial microbial metabolites
  • 2 tbsp Green onion, sliced Prebiotic fiber to feed beneficial bacteria and plant diversity
  • 2 tbsp Parsley Contains flavinoids apigenin which is an antioxidant that can decrease inflammation

Dressing

  • 1/2 C Dairy free active culture yogurt Provides beneficial microbes from fermentation
  • 2 tbsp Mayo, extra-virgin olive oil based or 100% avocado oil based Solely for creaminess
  • 1 tbsp Dijon mustard (omit for allergy) Contains glucosinolates which break down into antioxidants and have anti-inflammatory effects
  • 1 tbsp Lemon juice Helps support stomach acid
  • 1-2 tsp Honey Antioxidants
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper to taste

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