Top 9 Allergen Free• 3 Ingredient Berry Crumble

5 C frozen berries

1 package sweet loren’s sugar cookies

1-2 tbsp dye free 4th of july sprinkles

Directions:

1.Pre-heat oven to 350F.

2. Pour the berries into an 8×8 pan and bake uncovered for 30 minutes to heat the berries through. They should be lightly bubbling

3. Break up the cookie dough into crumble pieces

4. Spread the pieces on top of the crumble

5. Sprinkle the sprinkles

6. Bake at 325F for 15 minutes. Then increase the temp to 350F for 5 minutes to brown the cookies lightly. Watch them closely so they don’t burn