10 Minute Chicken Wonton Soup

•One pot, 10 minutes•

•Dairy free, Sesame free, Nut free, Egg free•

Ingredients: Makes 4 servings

1 Package Trader Joe’s Chicken Cilantro Mini Wontons *** Please note that these wontons are made on a shared line with sesame and possibly other allergens. Please call to confirm your allergens as this can change at anytime.

2 C Napa Cabbage sliced

1-2 C Shredded carrots

1 C Sliced mushrooms, baby bella or white cap

1 inch fresh ginger grated or minced

1 Clove garlic minced

1 tbsp Olive oil

3 tbsp Diced green onions

4 C Broth -I used Kitchen Basics low sodium h chicken broth

(optional) Some people like to add soy sauce, sesame oil or chili crunch to their soups

Directions:

1. In a large saucepan heat the olive oil. Add the garlic and ginger and stir for 1 minutes. Add the carrots, cabbage, broth and mushrooms and bring to a boil. Let the mixture boil for 4-5 minutes until the carrots are tender.

2. Add the wontons. When the pot returns to a boil, boil for 3 minutes (if using a different brand of wontons follow the cooking directions on your package)

3. Serve the soon warm with optional toppings on the side