Dairy & Egg Free Brownies

Makes 9 brownies in a square 8×8 pan


  • 1/2 cup refined coconut oil
  • 1/2 cup dairy-free chocolate chips (Wnjoy life brand)
  • 1 cup sugar
  • 1/2 cup unsweetened plant-based milk (I used oat milk)
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt


  • Preheat the oven to 350F and lightly grease an 8×8 baking dish.
  • In a medium-sized bowl, melt the coconut oil and chocolate chips in the microwave. Heat for about 1-2 minutes, stirring every 30 seconds until fully melted.
  • Remove from microwave and stir in sugar. Once combined, add plant-based milk and vanilla and stir until combined.
  • Add remaining ingredients to the bowl and stir until just combined.
  • Transfer to prepared baking dish and bake for 30 minutes, or until baked through.
  • Once cooked, let cool completely before cutting into 9 equal pieces.

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