Breakfast Haystack
2 Sweet potato hashbrowns (I used strong roots brand but you can also make them from scratch)
1 turkey sausage patti
1/2 Avocado
1/2 C Cherry tomatoes
Microgreens or arugula
Salt, pepper or red pepper
*If you want to make the turkey sausage from scratch here’s a recipe:
3 lbs ground turkey (makes 12 sausages)
1 tbsp dried thyme
1 tbsp dried sage
1 tbsp onion powder
1 tsp garlic powder
1 tsp salt
1 tbsp maple syrup
Combine all the ingredients. Split into 12 patties. Bake or fry the patties. To bake 30min at 350F flipping half way. To dry 6 minutes each side until gold brown
*Making the sweet potato hash and turkey sausage ahead of time means in the morning you just have to warm them up, add your toppings and eat!
