Chipotle Chicken Salad

Ingredients:

2 C rotisserie chicken, chopped

1/4 C celery (and extra if you like for dipping)

2 tbsp fresh cilantro, minced

1 lime, juiced

1/2 C chipotle mayo (you can use vegan mayo if egg free)

1/3 C roasted red peppers or red bell pepper

*I used Crunchmaster Mexican Street Corn Chips for this meal prep. They’re loaded with healthy seeds and made with olive oil!