Homemade Hummus Wreath

Hummus is a great appetizer for a crowd. It’s healthy, filled with healthy fats to keep you full until dinner is served and it’s budget friendly. I liked to serve it with a variety of chopped veggies like cucumber, bell peppers, carrot sticks and celery.

*This recipe is sesame free making it top 9 allergen free!

Ingredients:

3 1/2 cups garbanzo beans (canned or soaked, cooked, and drained

2 cloves garlic

10 tablespoons water

4 tablespoons olive oil

4 tablespoons lemon juice

1 teaspoons cumin

1 teaspoons coriander

1 1/2 teaspoons salt

Toppings:

Parsley

Flavor bomb tomatoes, halved

Two red bell peppers to make the bow-Use the bottom of the peppers to make the bow and then cut strips to make the ribbon that hangs down from the bow

Directions:

1. Add all the ingredients to a food processor and blend until smooth. Takes about 5 minutes.

2. To make the wreath pattern spread the hummus in a circle. Sprinkle the parsley on top and add halved tomatoes and pepper bow