Protein Oatmeal Raisin Cookies

These cookies are top 9 allergen free and about 14g of protein each

Ingredients: Makes 9

1 C Rolled oats, gluten free I use Trader Joe’s brand

1 C Oat flour, gluten free (you can grind the rolled oats in a blender until a flour forms)

1/3 C + 2 tbsp protein powder (I use Ritual Brand)

1/2 tsp Cinnamon

1/4 C Granola butter or nut butter of your choice

1/3 C Maple syrup or honey

1/3 C Smashed banana

1/4 C Avocado oil or coconut oil

1/2 C Raisins

1/2 tsp vanilla extract

Directions:

1. Preheat oven to 350F

2. Mix all the ingredients together except the raisins until a sticky dough forms.

3. Fold in the raisins

4. Dived the dough into 9 balls. Put them in the baking tray and flatten them out.

5. Bake 17-20 minutes

*Store in refrigerator for 4 days or air tight cookie jar