Blueberry Breakfast Cookies
•Can be made top 9 allergen free, dairy free, gluten free, egg free, nut free
**These also make a great after school snack, portable snack for long trips or for a small late night snack!
Ingredients: Makes 12, Serving size is 2 cookies
2 C fine oats, I use Trade joes gluten free oats and they’re very coats so I put them in a food processor to make them more fine and soft
2 ripe bananas, smashed
1/2 C Granola butter or any nut or seed butter if not allergic
1 scoop protein (optional) but better for blood sugar balance
1/2 C blueberries
Directions:
1. Preheat oven to 350F. Line a baking sheet with parchment paper
2. In a small bowl mix the protein powder and smashed banana. In a larger mixing bowl combine the oats, granola butter, bananas and protein until combined
3. Roll the mixture into 12 balls and place them on the tray. Gently push them down into a cookie shape. Add the blueberries by gently pushing them into the cookies
4. Bake for 10-12 minutes and allow them to cool for at least 30 minutes before removing them from the tray
Which protein powder do you use?
I use Ritual pea protein or Sunwarrior rice protein
Can I use normal old fashioned oats or would the quick one minute oats be better?
You can use old fashioned. Enjoy!