Rainbow Dumpling Bowl
Ingredients dumplings/wontons:
*This will vary by the brand you choose
Dumplings-If you can’t find fresh dumplings, Trader Joe’s Cilantro dumplings are a good choice their only downside is the sodium and that their dumpling wrapper is processed. The rest of the ingredients are good!
Vegetable oil
Ingredients for salad: Makes 4 servings
2 C Edamame
2 C Quinoa, you can use the microwave version for speed
2 Bell peppers, color of your choice, julienne
1/2 C Cilantro, fresh & chopped
3 green onions, sliced thin
2 C Purple cabbage
1 C matchstick carrots
1/2 english cucumber, julienne
**Optional toppings: sesame seeds, more green onion, more fresh cilantro, lime
Ingredients for dressing:
3 tbsp fresh ginger
1/2 shallot
1/4 C white miso paste
2 tbsp honey
1 tbsp rice wine vinegar
1 clove garlic
1/3 C vegetable oil ( avocado or olive oil work well)
Directions:
1. Prepare the dumplings as directed on the package
2. While they’re cooking diced all your vegetables and prepare the salad in a large mixing bowl
3. Make the dressing by blending all the ingredients in a food processor until smooth. Pour the dressing over the chopped veggies and mix well. (you can use as much dressing as you like and put the rest on the side. I used two tablespoons on the salad and put the rest on the side)
