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Single Serve Protein Blueberry Crumble


Ingredients:
1 C Blueberries 
1/2 tsp cornstarch

1/3 C Oats (gluten free)
1 scoop protein powder-I use rice or pea protein
1/2 tsp cinnamon 
1/2 tsp maple syrup or honey
2 tbsp water
Pinch of salt 

Directions:
1. In a microwave safe bowl add the blueberries and squash them with a fork. Then add the cornstarch and mix well. Microwave for 1 minute
2. In a second bowl mix the oats, protein powder, cinnamon, maple syrup, salt and water (make sure the water is added last) Mix until it forms a crumbly texture. The oats should look wet but you donโ€™t want any excess fluid. You can add more water if you need it.
3. Pour the oats mixture on top of the blueberries and microwave for 1 minute. Let cool for a few minutes before eating

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17 Comments

  1. Love anything blueberry! This was so easy to make and itโ€™s delicious. I topped with a little almond milk yogurt.

  2. Domenique, this sounds so yummy! Is there a way we can print out your recipes?
    Iโ€™m so glad I found you๐Ÿ˜€

    1. The amount is different for every brand. 1 scoop of a concentrated powder might only be a tbsp but a less concentrated might be 1/4 C. Protein powders vary in grams of protein. Usually 20-30g per serving. By saying 2 scoops the idea is you will have at the least 40g of protein in the dish. So that’s why I can’t say tablespoon etc because it’s not accurate for every protein powder

  3. I have made this several times. I have made it with just blueberries and also with a mix of blueberries and raspberries. Each time this is so good. I even have it for breakfast sometimes and I add a tablespoon of ground flaxseed to the topping to add more fiber. Will definitely continue to make this and I have even shared the recipe with friends.