Turkey Burger Sliders & Special Sauce

Ingredients (serves ~4 / 8–10 sliders)

For the sweet potato buns:

2 large sweet potatoes (cut into ½-inch rounds) 1–2 tbsp olive oil Sea salt

For the turkey sliders:

1 lb ground turkey 15-85% works best

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

¾ tsp sea salt

¼ tsp black pepper

Optional: 1 tbsp finely chopped parsley for an herbed turkey burger

For toppings:

Butter lettuce or romaine Tomato slices Red onion (thinly sliced) Pickles (optional but 🔥)

🥣 Dairy-Free “Special Sauce”

⅓ cup avocado oil mayo

1 tbsp ketchup

1–2 tsp mustard

1 tbsp finely chopped pickles or relish

½ tsp garlic powder

½ tsp paprika

1 tsp apple cider vinegar (for tang)

Mix until smooth and refrigerate while cooking.

🔥 Instructions

1. Roast the sweet potato “buns”

Preheat oven to 425°F

Slice sweet potatoes into rounds (these are your “buns”)

Toss with olive oil + salt Roast for 20–25 minutes, flipping halfway, until tender and slightly caramelized

2. Make the turkey slider patties

Mix turkey with spices + olive oil Form into small slider-sized patties (slightly thinner than you think—they puff up)

Heat a pan over medium Cook 4–5 minutes per side until fully cooked and golden

3. Assemble

Sweet potato round Lettuce Turkey patty Tomato + onion Drizzle of special sauce Another sweet potato round on top

⚖️ Approx Macros (per 2 sliders)

Protein: ~28–32g Carbs: ~20–25g Fat: ~14–18g