Name: Honey Glazed Chicken & Sweets
Prep time: 5 min
Cook time: 35 min
Ingredients: 2 lbs Chicken thighs; 3 C Diced sweet potato; 2 C Broccoli florets; 2 tbsp Olive oil; 1 tsp Garlic powder; 1 tsp Smoke paprika or regular paprika; 1/2 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Honey; 1 tbsp Coconut aminos, tamari or low sodium soy sauce; 1 tbsp Apple cider vinegar; 1/2 tsp Onion powder

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Equipment

1 Large baking sheet
1 Mixing bowl

Ingredients

Chicken & Veggies

2 lbs Chicken thighs
3 C Diced sweet potato
2 C Broccoli florets
2 tbsp Olive oil

Dry Rub

1 tsp Garlic powder
1 tsp Smoke paprika or regular paprika
1/2 tsp Salt
1/2 tsp Black pepper

Glaze

2 tbsp Honey
1 tbsp Coconut aminos, tamari or low sodium soy sauce
1 tbsp Apple cider vinegar
1/2 tsp Onion powder

Instructions

Pre heat oven to 425F. Line a baking sheet with parchment paper for easy clean up
Coat the potatoes in 1/2 the dry rub. Coat the chicken in the other half of the dry rub
Add the chicken, potatoes and broccoli to the pan. Drizzle 2 tbsp of olive oil other them and massage
Bake the tray for 20 minutes
In a small mixing bowl prepare the glaze
Remove the tray from the oven. Brush the chicken with the honey glaze and bake an additional 10-15 minutes. In the last 2 minutes change the oven to broil to caramelize the glaze. Watch closely, broil works quickly and you don't want to burn your chicken

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Honey Glazed Chicken & Sweets