Nutritious Winter Salad
Winter Salad
Equipment
- 1 Large salad bowl
Ingredients
- 1 Container Baby crisp green leaf, I used Little Leaf Farms Brand
- 1 Container Baby red& Green leaf, I used Little Leaf Farms Brand
- 1 6.5oz Beets, I used Love Beets brand White Wine Balsamic flavor. I cut these into quarters
- 1/2 C Feta cheese, I used dairy free Follow Your Heart Brand feta crumbles
- 1 C Roasted butternut squash ( you can buy this pre cooked in the frozen isle)
- 1 Large Green pear or Asian pear, sliced
- 1 English cucumber, diced
- Optional: Peptitas, nuts, dried cranberries
Honey Citrus Dressing
- 1 Orange, juiced
- 3 tbsp Honey
- 1 tbsp Lime juice
- 1 tsp Orange zest
- 1/2 tsp Dijon mustard
- 1/4 C Avocado oil
- Optional: Finely diced fresh mint or basil
Instructions
- Cook you butternut squash according to the directions on the package
- Wash and chop all your veggies
- In a large bowl combine the lettuce, beets, pear, squash, feta cheese and cucumber
- In a small pitcher whisk together the dressing ingredients
- Pour the dressing over the salad when ready to serve
