Sausage, Carrots & Potates

Ingredients: Makes 4 servings

1lb chicken sausage

2-3lbs mini honey gold potatoes, quartered

1 package carrots

1/4 C olive oil

1/2 tbsp dried italian seasoning

1 tsp salt

1/4 tsp black pepper

Directions:

1. Preheat oven to 400F
2. Line a baking sheet with parchment paper or tin foil.
3. Spread the potatoes and carrots on the sheet. Roll the sausage into balls and spread them out. If you need to use two pans that’s ok
4. Bake for 30-40 minutes and then check your carrots to see if they’re soft enough for your family. *With younger children you may want to extend baking time to get them even softer