Chocolate Berry Tart
•High protein, High fiber, Dairy free•
Ingredients:
1 Natures Bakery double chocolate brownie (has 3 g of protein)
1 5.3oz Siggis coconut yogurt (has 16g of pea protein)
Raspberries and blueberries
Directions:
1. Press the brownie down into a small dish.
2. Add the Siggi’s yogurt on top
3. In a small bowl smash about 8 raspberries to make a fresh jam and layer on top of the yogurt. Top with fresh berries and refrigerate. You can also freeze this for an ice cream cake like texture!
