Name: Crispy Rice Caesar Salad, Dairy & Gluten Free
Prep time: 5 min
Ingredients: 2 Cups Cooked rice; 1 tbsp Olive oil or avocado oil; 2-3 tbsp Tamari or coconut aminos; 1 tsp Garlic powder (Optional: omit if you have reflux); 1 tsp Onion powder (Optional: omit if you have reflux); 1/4 tsp Black pepper; 2 C Crispy chicken, I used air fried chicken strips; 2 Hearts of romaine, chopped; 1 Avocado diced; 1/2 C Dairy free Caesar dressing, I used Side Dish brand

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Equipment

1 Large mixing bowl

Ingredients

For the rice

2 Cups Cooked rice
1 tbsp Olive oil or avocado oil
2-3 tbsp Tamari or coconut aminos
1 tsp Garlic powder Optional: omit if you have reflux
1 tsp Onion powder Optional: omit if you have reflux
1/4 tsp Black pepper

For the salad

2 C Crispy chicken, I used air fried chicken strips
2 Hearts of romaine, chopped
1 Avocado diced
1/2 C Dairy free Caesar dressing, I used Side Dish brand

Instructions

Pre heat the oven 425F. Line a baking sheet with parchment paper
Spread the rice out on the pan. Mix with oil, tamari and seasonings until full coated.
Spread the rice evenly so it gets crispy. If it's piled on top of each other it won't crisp. Bake for 25 minutes flipping half way.
In a large mixing bowl combine the lettuce, chicken, avocado, rice and dressing. Toss and serve!

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Crispy Rice Caesar Salad, Dairy & Gluten Free